Chef Elmer's Platters & Trays

Gourmet Platters and Trays

Vegetable Crudités with assorted fresh dips
Smoked Salmon with Maui Onions, Capers, Cream Cheese and Crackers
Sashimi
Imported and Domestic Cheeses with assorted gourmet crackers
Imported and Domestic Cheeses & Cold Cuts with gourmet breads
Caesar Salad
Starting at $75 per 50 guests

Cold Hors D ‘Oeuvres

Assorted Finger Sandwiches ~ three choices
New Zealand Oysters on the 1⁄2 Shell with ponzu and cocktail sauce
Cocktail Shrimp with a champagne sauce
Prosciutto Ham with Melon
Crab Stuffed Pepperoncinies
Smokes Salmon Stuffed Cocktail Tomatoes
Asparagus Wrapped in Smoked Salmon
Starting at $85 per 50 guests

HOT Hors D ‘Oeuvres

Fried Asparagus wrapped in Bacon
Teriyaki Beef or Chicken Skewers
Marinated Teriyaki Spam Musube
Baby Back Ribs with a Honey Glazed BBQ
Sliced Marinated Top Sirloin
Mochiko Chicken
Shrimp or Chicken Linguini with Fennel and Cream Sauce
Shrimp Fried Rice
Starting at $45 per 50 guests