Chef Ed's Plated 5-Course

Our plated dinners are customized menus created specifically for your unique event based on the tastes of you and your guests. They will follow the following format:

Soup/Salad
Appetizer
Pasta/Entrée
Entrée
Dessert

Sample

Green Goddess Salad with Kula Butter Lettuce, Ma'o Breakfast Radish, and Avocado

Hawaiian Red Veal Sweatbreads with Hamakua Mushrooms, Red Carrots, Purslane

Oxtail Risotto with Boiled Peanuts, Ginger, and Scallion

Kulana Ribeye with French Fries and Roquefort Butter

Kula Strawberry Shortcake with Whipped Crème Fraiche and Black Pepper Biscuits