Chef Peter Foster's Sample Wedding Menu

(Sample Menu is 86% Hawaiian products)

Passed Hors D'œuvre

Ahi poke on lumpia wrapper with shoyu mustard butter sauce

Ground Maui beef seared with poached quail egg and veal gravy

Goat cheese stuffed shrimp cakes kalbi with kim chee aioli and puffed rice

Action stations

Nalo farms baby greens with parmesan crisp and champagne vinaigrette

Roasted pork belly with lilikoi sauce, shredded mango and pineapple slaw

Maui ribeye with port shallot crust, wet farmed taro mash, rainbow chard

Filet mignon with a lobster lemon butter over organic russet mash, braised chard, rich oxtail demi

Pan seared chicken breast with port shallot crust over russet mash and a bed of wilted Ma'o spinach

Seared catch over Okinawan sweet potato steamed kai-choi

Dessert

(choice of this or that)

Strawberries from Kula farms in maui sugar jus with whipped toffee cream

Hula girl mango soda shots with local Organica sorbet

Mini pineapple cheesecakes